A few weeks ago, my neighbor asked me to decorate cupcakes for a Christmas fair at her church. I was at school and clinical rotations all day, so my mother started by frosting about four dozen with classic vanilla butter cream. We piped holly leaves on a few of the cupcakes before deciding we liked the wreath design better. I loved making the wreaths as they don't require perfection- messy is good! Red Hots cinnamon candies cut into quarters were the finishing touch.
